Welcome to Vänga Mill, Café and Bakery
VÄNGA MILL CAFÉ & BAKERY serves Swedish fika and a selection of lighter food (sandwiches, pies, soups and salads.) You have to try the cinnamon bun. Everything is produced in the bakery and café with organic flour from the mill and we use locally produced greens, dairy, meats and coffee.
You can also buy sourdough bread, cinnamon buns, cookies and other delicious things to bring home.
Don’t forget to visit the vintage general store and buy local crafts, flour and locally produced honey.
A five minute walk from the café you find Vänga Mosse (raised bogs). A beautiful nature scenic where you can take a walk and discover a piece of the Swedish nature. (It has a footbridge so a wheelchair or a baby stroller is not a problem)
Visit us on weekends April-December. During the summer in June, July & August we’re opened Tuesday-Sunday.
We look forward to meeting you!
Café Opening Hours
April – May
Thursdays – Sundays 10:00-17:00
Bakery Opening Hours
April – May
Thursdays – Sundays 8:30-17:00
Easter Opening Hours
Maundy Thursday 10-17
Good Friday 10-17
Easter Saturday 10-17
Easter Day 10-17
Easter Monday 10-17
Bakery opens 8:30